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Allow the bread to cool in the pan 10 minutes, then invert onto a wire rack. Slice and serve warm with cream cheese as a morning snack or crumble over ice cream for a late night treat. Read more ...
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Cranberry Amaretto Bread Pudding This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled with seasonal cranberry is ...
Cranberry and Walnut Rye Bread Rolls: 9th: Moroccan Plaited with a Bessara Dip: Safe Jordan Rye and Spelt Bread Rolls: 10th: Strawberry Raspberry Cheesecake Brioche: Eliminated Kate Orange and Cardamom Rye Bread Knots: 1st: Prosciutto, Olive & Coriander Bread: Safe Luis Opposites Attract Rolls: 2nd: Roscón de Reyes: Star Baker Martha Date and ...
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. [1] It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland , date and walnut loaf is still enjoyed in many tea rooms around the country.
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.
Preheat oven to 350F degrees. Spray a 9x5 loaf pan with non-stick cooking spray. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [2]