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The name mofongo refers to cooked plantains mashed with fat (olive oil, lard, or butter), spices, and pork in a wooden mortar and pestle called a pilón (made with mahogany or guaiacum, both native hardwoods) and shaped more or less into a ball and in or alongside broth. The mofongo is then able to absorb any juice or broth from the seared meat ...
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains.
Both creamy and crunchy, churros are tubes of dough (flour, water, salt) that are deep fried and topped with sugar. In Spain, churros are almost always made by pushing dough through a spiral ...
You’ve decided to bake your famous banana bread. You make a beeline to the produce section, only to find the thickest, biggest bananas you’ve ever seen. Before you add them to your cart, let ...
Roasted plantain sellers in Ouagadougou, Burkina Faso. Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular.
Plantain soup is eaten in various cuisines. In Colombian cuisine , the dish is known as sopa de patacón (fried plantain). [ 1 ] There is also sopa de platanos (plantain soup) in Latin American cuisine [ 2 ] [ 3 ] including Cuban cuisine [ 4 ] [ 5 ] and Puerto Rican cuisine .
Jamaican ingredients add big bold flavor to tender chicken thighs and caramelized plantains.