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term used for the snacks served with drinks before a meal. Literally "outside of the work". The French use apéritif to refer to the time before a meal and the drinks consumed during that time, yet "hors d'œuvre" is a synonym of "entrée" in French and means the first dish that starts a meal. At home in family circles it means more ...
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The Free Library has a separate homepage. It is a free reference website that offers full-text versions of classic literary works by hundreds of authors. It is also a news aggregator, offering articles from a large collection of periodicals containing over four million articles dating back to 1984. Newly published articles are added to the site ...
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The Collins Robert French Dictionary (marketed in France as Le Robert et Collins Dictionnaire) is a bilingual dictionary of English and French derived [clarification needed] from the Collins Word Web, an analytical linguistics database.
Thesaurus Linguae Latinae. A modern english thesaurus. A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms ...
Catholicon - purported first French dictionary: 1499 Thresor de la langue françoyse tant ancienne que moderne : 1606 Dictionnaire de l'Académie française: 1694 to present Littré: 1877 Grand Dictionnaire Encyclopédique Larousse: 1982-1985 Grand dictionnaire universel du XIXe siècle: 1866-1890 Dictionnaire des ouvrages anonymes et pseudonymes
Dictionnaires Le Robert (pronounced [diksjɔnɛːʁ lə ʁɔbɛʁ]) is a French publisher of dictionaries founded by Paul Robert. Its Petit Robert is often considered one of the authoritative single-volume dictionary of the French language. The founding members of the editorial board were the lexicographers, Alain Rey and Josette Rey-Debove.