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term used for the snacks served with drinks before a meal. Literally "outside of the work". The French use apéritif to refer to the time before a meal and the drinks consumed during that time, yet "hors d'œuvre" is a synonym of "entrée" in French and means the first dish that starts a meal. At home in family circles it means more ...
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Thesaurus Linguae Latinae. A modern english thesaurus. A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms ...
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The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
Le Petit Robert de la Langue Française (IPA: [lə p(ə)ti ʁɔbɛʁ də la lɑ̃ɡ fʁɑ̃sɛːz]), known as just Petit Robert, is a popular single-volume French dictionary first published by Paul Robert in 1967. It is an abridgement of his eight-volume Dictionnaire alphabétique et analogique de la langue française. [1]
The Collins Robert French Dictionary (marketed in France as Le Robert et Collins Dictionnaire) is a bilingual dictionary of English and French derived [clarification needed] from the Collins Word Web, an analytical linguistics database.