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Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Unlike lunch, supper, when consumed among close family members, does not necessarily include a first course based on starchy foods (such as pasta or polenta) or cereals (such as rice), so sometimes supper consists of the equivalent of a second course (a meat or fish-based preparation), with or without a side dish, or a single dish, such as a ...
Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. [ 1 ] [ 2 ] It is served chilled or at room temperature, [ 3 ] generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". [ 3 ]
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Official List of Italian Protected Products as defined by the Ministero delle Politiche Agricole, Alimentari e Forestali - July 2013; EU Food Quality website with access to PDO,PGI,TSG listings, europa.eu; Defra - EU Protected Food Names Scheme. defra.gov.uk; Ministero Politiche agricole, alimentari e forestali in Italian
Bread plays a very important role in Tuscan cuisine. One specialty of Tuscan cuisine is a white, plain, unsalted bread. This bread accompanies all foods. This bread has its origin in the 16th century when salt was heavily taxed. [3]
Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont.Bordering France and Switzerland, Piedmontese cuisine is partly influenced by French cuisine; this is demonstrated in particular by the importance of appetizers, a set of courses that precede what is traditionally called a first course and aimed at whetting the appetite.
Al forno (Italian: [al ˈforno]; lit. ' to the oven ', meaning 'baked') is food that has been baked in an oven. Italian dishes commonly prepared in this way include pizza, breads and pasta dishes, notably lasagna. Pasta is sometimes boiled before it is baked in al forno pasta dishes.