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Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon ) with chunky potatoes , sliced onion , salt, pepper, and herbs.
In cooking, to coddle food is to heat it in water kept just below the boiling point. [1] In the past, recipes called for coddling fruit, [ 2 ] but in recent times the term is usually only applied to coddled eggs . [ 3 ]
The egg is broken into an egg coddler, porcelain cup or ramekin with a lid, and cooked using a bain-marie.The inside of the egg coddler is first buttered to flavor the egg and allow it to be removed more easily.
Coddle: Cadal Layers of roughly sliced pork sausages, bacon (usually thinly sliced, somewhat fatty back bacon), with sliced potatoes and onions. Colcannon: Cál ceannann Mashed potatoes with kale or cabbage. Crubeens: Crúibín Boiled pigs' feet. Curry chips Sceallóga curaithe [2] Chips and a curry sauce. Drisheen: Drisín
Dish Image Culinary origins Type Description Aloo gosht: South Asia: stew Curry consisting of potatoes (aloo) cooked with meat (), usually lamb, mutton or beef, in a shorba gravy [1] [2]
The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure is a 2018 book by Greg Lukianoff and Jonathan Haidt.It is an expansion of a popular essay the two wrote for The Atlantic in 2015.
A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland.Depending on the region, it may also be referred to as a full English, [1] a full Irish, full Scottish, [2] full Welsh [3] or Ulster fry. [4]
CoDel (Controlled Delay; pronounced "coddle") is an active queue management (AQM) algorithm in network routing, developed by Van Jacobson and Kathleen Nichols and published as RFC8289. [1] It is designed to overcome bufferbloat in networking hardware , such as routers , by setting limits on the delay network packets experience as they pass ...