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In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which is only slightly ...
Coddled egg. In cooking, to coddle food is to heat it in water kept just below the boiling point. [1] In the past, recipes called for coddling fruit, [2] but in recent times the term is usually only applied to coddled eggs. [3]
A croque-monsieur sandwich served with a fried egg or poached egg on top Coddled egg [12] Plain In cooking, coddled eggs are gently or lightly cooked eggs. Custard pie: Sweet A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. Danbing: Savory Taiwan
Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.
Take a small vessel of silken tofu (Jean-Georges) and coddled egg (Benno) topped with caviar, black pepper and olive oil. It’s a symphony of softness and subtlety, like the light filtering ...
whole eggs or egg yolks, raw, poached or coddled; grated Parmesan cheese; croutons; Topped with grilled chicken. Variations include varying the leaf, adding meat such as grilled chicken or bacon, or omitting ingredients such as anchovies and eggs. [21]
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The resulting steamed eggs are similar to coddled eggs, although steamed eggs are often cooked longer, and hence tend to be firmer in texture. Eggs prepared this way are often served on buttered toast. Steamed eggs are often made in a home environment in place of poached eggs, as it is easier to obtain consistent results with this alternative ...
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