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Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
Mämmi with cream and sugar. Mämmi (Finnish:; Swedish: memma) is a traditional Finnish dessert, eaten around Easter.. Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest.
Simple English; Slovenčina; Suomi ... Pages in category "Finnish cuisine" The following 82 pages are in this category, out of 82 total. This list may not reflect ...
Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalitat, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.
Kalops (swe.) or palapaisti/vatkuli (fin.) is a Swedish and Finnish beef stew that contains beef, onion, allspice, bay leaf, and other spices. [1] It is often served with boiled potatoes and pickled beetroot. It was first described in a cookbook from 1755 by Cajsa Warg.
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Kukko also might come from a Finnish word of kukkula, hill, because the dish is elevated. However, in 2008 new research demonstrated that kukko is a loan from Low German and shares the same origin as modern German küchen (to cook) and English cake. [2] Kalakukko obtained Traditional Speciality Guaranteed (TSG) status in Europe in 2002. [3]
Läskisoosi (officially sianlihakastike, English: Pork sauce) is traditional Finnish stew, made of pork belly fried in butter with onions and flour, stirred in water with salt and pepper. It is often served with mashed potato, pickled cucumber and lingonberry. [1] [2]