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A diet rich in fruits, vegetables, whole grains, fish, legumes, and dairy may help lower the risk of gastrointestinal cancers, including colorectal cancer, recent research suggests.
Stories like Lopez's are increasingly common. Colon cancer rates are rocketing among athletic young people in their 20s, 30s, and 40s, and survival rates are dropping.. Take Chris Rodriguez, a 37 ...
Taking a big-picture view, another new study found that adopting a healthy eating pattern, maintaining a healthy weight, staying physically active and embracing health-conscious habits, including ...
For breast cancer, there is a replicated trend for women with a more "prudent or healthy" diet, i.e. higher in fruits and vegetables, to have a lower risk of cancer. [ 18 ] Unhealthy dietary patterns are associated with a higher body mass index suggesting a potential mediating effect of obesity on cancer risk.
As of 2019, preliminary clinical research on the potential health effects of a regular high-fiber diet included studies on the risk of several cancers, cardiovascular diseases, and type II diabetes. [2] [4] High-fiber intake is associated with a decreased risk of breast cancer, colon cancer and lower mortality. [86] [87] [88] [89]
National Colon Cancer Awareness Month is an annual celebration observed in the United States during the month of March, to increase awareness of colorectal cancer. In the United States it is organized by the Colorectal Cancer Alliance, Fight Colorectal Cancer, the Colon Cancer Coalition, and other organizations and survivor networks. [1] [2] [3]
A 2020 study in the journal Gut analyzed 96,000 women and found that women who drank two or more sugary sweetened beverages a day had two times the risk of development of early onset colon cancer ...
Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against cancer cells, a new study says.