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  2. Ajiaco - Wikipedia

    en.wikipedia.org/wiki/Ajiaco

    Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Ajiaco: Colombia: Chunky In the Colombian capital of Bogotá, ajiaco is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb commonly referred to in Colombia as guascas. [2] In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as ...

  4. Ajaccio - Wikipedia

    en.wikipedia.org/wiki/Ajaccio

    Ajaccio (/ ˈ aɪ ə tʃ oʊ /, [3] [4] UK also / ə ˈ dʒ æ (k) s i oʊ /, US also / ɑː ˈ j ɑː tʃ (i) oʊ /; French: ⓘ; Italian: Aiaccio or Ajaccio; Corsican: Aiacciu, locally: Aghjacciu [aˈɟattʃu]; Latin: Adiacium) is the capital and largest city of Corsica, France.

  5. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Along with Ajiaco, the bandeja paisa is considered one of the national dishes. Cuchuco, a thick soup made of wheat, fava beans, potatoes, ribs, and peas, is from Boyacá. Also barley or corn soup. Cuy asado, broiled guinea pig, accompanied by potatoes and popcorn. It is the traditional dish in Nariño.

  6. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Ajiaco of Bogotá, Colombia Bogotá , Colombia 's capital, is known for a version of chicken soup called ajiaco . [ 22 ] Along with chicken, ajiaco typically includes maize , three types of potatoes , avocado , capers , and a herb called guascas , and is served with a dollop of cream .

  7. Galinsoga parviflora - Wikipedia

    en.wikipedia.org/wiki/Galinsoga_parviflora

    Galinsoga parviflora [4] is a species of herbaceous plant in the daisy family Asteraceae.It has several common names including guasca (Colombia), pacpa yuyo, paco yuyo, and waskha (Peru), burrionera (Ecuador), albahaca silvestre and saetilla (Argentina), mielcilla (Costa Rica), piojito (Oaxaca, Mexico), galinsoga (New Zealand), gallant soldier, [5] [6] quickweed, [6] and potato weed (United ...

  8. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    With the arrival of the Spanish conquerors led by Pedro de Valdivia in 1540 came some of the products that would become staples of Chilean cuisine—wheat, pigs, sheep, cattle, chickens and wine—while the native peoples contributed potatoes, maize, beans, and seafood.

  9. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.