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It is best stored in the pod, as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed]
In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together. Scrape the dough onto a work surface and knead a few times until smooth.
Used in cake and desserts, and to decorate food Tulsi [6] or Basil: তুলসী Tulsi Leaves are used to treat cold Almond: Almond [7] কাঠবাদাম Kaath-Baadam Cardamom: Green cardamom [1] এলাচ Elaach Used in cooking food and desserts to increase flavor. Black cardamom [8] বড় এলাচ Boro elaach
Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish.
Cardamom is a unique spice that's used all across the world, but what exactly is cardamom? Here's how the spice is used from Scandinavia to India.
Freshly grated ginger and ground cardamom enhance the natural sweetness of charred roasted carrots, while a tangy yogurt sauce and dusting of smoked paprika add brightness.
Cardamom (Elettaria cardamomum) Cardamom, black; badi ilaichi (Amomum subulatum, Amomum costatum) (India, Pakistan) Cardamom, Chinese white; bai dou kou (Wurfbainia compacta) Cassia (Cinnamomum aromaticum) Cayenne pepper (Capsicum annuum) Celery leaf (Apium graveolens) Celery seed (Apium graveolens) Chervil (Anthriscus cerefolium)
Ground pistachios are added in with the flour to create a subtly green-hued cake with a nutty flavor and texture. There's a hint of cardamom in there to add intrigue, as well.
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