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  2. Bar stock - Wikipedia

    en.wikipedia.org/wiki/Bar_stock

    There are four types of materials available: O-1 tool steel, A-2 tool steel, A-6 tool steel, and 1018 steel (low-carbon or low-carb steel). Lengths are either 18 or 36 in (457 or 914 mm) long, various widths up to 16 in (406 mm) are available, and thicknesses range from 1 ⁄ 64 to 2.875 in (0.40 to 73.03 mm).

  3. Steel grades - Wikipedia

    en.wikipedia.org/wiki/Steel_grades

    Steel grades to classify various steels by their composition and physical properties have been developed by a number of standards organizations.

  4. Tool steel - Wikipedia

    en.wikipedia.org/wiki/Tool_steel

    Steel of about 0.8% C gets as hard as steel with more carbon, but the free iron carbide particles in 1% or 1.25% carbon steel make it hold an edge better. However, the fine edge probably rusts off faster than it wears off, if it is used to cut acidic or salty materials.

  5. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    D2 is a high-carbon, high-chromium die steel and is the highest carbon alloy tool and die steel typically used in knife making. [ citation needed ] With a chrome content of 12%, some call it a "semi-stainless", because of the lack of free Chromium in solution, even though it is defined by ASM and ANSI as stainless, which contains at least 11.5% ...

  6. List of DIN standards - Wikipedia

    en.wikipedia.org/wiki/List_of_DIN_standards

    Seamless precision steel tubes – Part 1: Dimensions: Canceled: DIN EN 10305-1: EN 10305-1: DIN 2391-2: Seamless precision steel tubes – Part 2: Technical delivery conditions: Canceled: DIN EN 10305-1: EN 10305-1: DIN 2448: Seamless Steel Pipes and Tubes – Dimensions, Conventional Masses per Unit Length: Canceled: DIN EN 10220: EN 10220 ...

  7. Austenitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Austenitic_stainless_steel

    300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel.

  8. What Is The Difference Between A2 Milk vs. Regular Milk? - AOL

    www.aol.com/news/difference-between-a2-milk-vs...

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  9. Duplex stainless steel - Wikipedia

    en.wikipedia.org/wiki/Duplex_Stainless_Steel

    They provide better corrosion resistance, particularly chloride stress corrosion and chloride pitting corrosion, and higher strength than standard austenitic stainless steels such as A2/304 or A4/316. The main differences in composition, when compared with austenitic stainless steel is that duplex steels have a higher chromium content, 20–28% ...