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  2. Limequat - Wikipedia

    en.wikipedia.org/wiki/Limequat

    It is a small tree that grows into a contained bushy form. The leaves are characteristically citrus-like. The limequat produces an abundance of fruit even at a young age. The fruit is small, oval, greenish-yellow and contains seeds or pips. It has a sweet-tasting skin and a bitter-sweet pulp with a flavor similar to limes. The fruit can be ...

  3. Kumquat - Wikipedia

    en.wikipedia.org/wiki/Kumquat

    Fruit are distinguishable by their variegation in color, exhibiting bright green and yellow stripes, [11] and by its lack of thorns. The Puchimaru kumquat is a seedless or virtually seedless Japanese kumquat cultivar. It is resistant to citrus canker and citrus scab. The fruit weighs 11–20 grams and is ellipsoid in shape.

  4. Kumquat Festival - Wikipedia

    en.wikipedia.org/wiki/Kumquat_Festival

    Slices of kumquat pie at the festival Bags of kumquat for sale at the festival Shelves of kumquat jelly and kumquat butter at the 2011 festival. The Kumquat Festival is an annual celebration held in late January in Dade City, Florida focused on the kumquat, a small tart citrus fruit usually eaten whole, with the skin on, and used in marmalades and desserts.

  5. Cold-hardy citrus - Wikipedia

    en.wikipedia.org/wiki/Cold-hardy_citrus

    Kumquat: Citrus japonica: −10 °C (14 °F) [3] Edible Fruit eaten whole with a sweet skin and sour pulp Desert lime: Citrus glauca: −10 °C (14 °F) Edible, Used in cooking. Fruit eaten whole Satsuma: Citrus reticulata 'Unshiu', syn. Citrus unshiu: short-term −6 °C (21 °F) Edible; excellent [4] Long cultivated in China

  6. Agriculture in Florida - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Florida

    The kumquat was introduced to Florida in the late 1800s. The most common variety of kumquat planted in Florida is the Nagami. [20] Dade City hosts the annual Kumquat Festival. [21] The festival features kumquat pie, a specialty of Pasco County where Dade City is located. [22]

  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

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