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Haggis — Scottish traditional dish made of a sheep's stomach stuffed with oatmeal and the minced heart, liver, and lungs of a sheep. The stomach is used only as a vessel for the stuffing and is not eaten. İşkembe çorbası — Turkish tripe soup with garlic, lemon, and spices. Kare-kare — Filipino oxtail-peanut stew which may include tripe.
Added label for pylorus. Note that inkscape shows labels for the greater and lesser curvature that are not rendered in png. 17:01, 11 September 2010: 105 × 81 (17 KB) Mcstrother {{Information |Description=Diagram of basic surface anatomy and regions of the stomach. Drawn in Inkscape. Based on diagram from Moore, K.L., & Agur, A.M. (2007).
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The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.
The omasum, also known as the green, [1] the fardel, [1] the manyplies [1] and the psalterium, [1] is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum. Different ruminants have different omasum structures and function based on the food that they eat and how they developed ...
Whilst the muscularis externa is similar throughout the entire gastrointestinal tract, an exception is the stomach which has an additional inner oblique muscular layer to aid with grinding and mixing of food. The muscularis externa of the stomach is composed of the inner oblique layer, middle circular layer, and the outer longitudinal layer.
Together these two compartments make up 84% of the volume of the total stomach. The reticulum is colloquially referred to as the honeycomb, bonnet', [1] or kings-hood. [1] When cleaned and used for food, it is called "tripe". Heavy or dense feed and foreign objects will settle here.
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