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Green with russet and red overcolour. width 67–72 mm (2.6–2.8 in), height 60–68 mm (2.4–2.7 in). Stalk 12–17 mm (0.47–0.67 in). Cells obovate, axile. Flesh is creamy white, fairly firm, nutty and slightly aromatic. Eating PickE late September; use September–November Avajlilja [19] Turkey A green apple with red flush.
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the ...
But if we dared to ask you to list names of apples, how many would you be able to think of? ... There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the ...
For convenience, all apple cultivars should be included in this category. This includes all apple cultivars that can also be found in the subcategories. ...
But there are tons of apple varieties to choose from (in fact, there used to be 15,000 kinds in the U.S. alone), and they can range from tart and crisp to sweet and tender. Here are 25 types of ...
Humankind has been cultivating and enjoying apples for hundreds of thousands of years. Though some historic varieties have disappeared over the years, researchers and growers are constantly ...
It is a greyish-green russet apple known for its good winter-keeping qualities, as well as its suitability for making cider and juice. It is not widely grown or commercially available due to general commercial disfavor for russet varieties; the dull and heavily marked face makes it hard to sell now. [1]
The Firecracker apple was also developed by Brown’s team at Cornell, and was released in 2020 along with Pink Luster and Cordera varieties. “FireCracker apples have not yet become widely grown ...