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Integrated pest management in museums, libraries, archives and private collections is the practice of monitoring and managing pest and environmental information with pest control methods to prevent pest damage to collections and cultural property. Preserving cultural property is the ultimate goal for these institutions.
Integrated pest management (IPM), also known as integrated pest control (IPC) integrates both chemical and non-chemical practices for economic control of pests.
Pest control is the regulation or management of a species defined as a pest; such as any animal, plant or fungus that impacts adversely on human activities or environment. [1] The human response depends on the importance of the damage done and will range from tolerance, through deterrence and management, to attempts to completely eradicate the ...
Integrated pest management (IPM) is a specialized modern pest control used in museums. [9] All IPM systems begin with regular sanitation and monitoring of collections to detect castings from various pests, and checking insect traps laid out to capture and identify which pests are present.
The main components of forest integrated pest management are how pest populations change over time, forest stand susceptibility and resistance to pests, pest impact on crop value, and control strategies. Forest IPM is designed to provide the information needed to deal with multiple pest problems in a way that promotes forest management objectives.
In addition, biological pest control sometimes makes use of plant defenses to reduce crop damage by herbivores. Techniques include polyculture, the planting together of two or more species such as a primary crop and a secondary plant, which may also be a crop. This can allow the secondary plant's defensive chemicals to protect the crop planted ...
Beyond Silent Spring: Integrated Pest Management and Chemical Safety is a 1996 book about environmentalism edited by Helmut Fritz van Emden and David Peakall. It is a follow-up to the influential 1962 book Silent Spring .
The biological activity of a pesticide, be it chemical or biological in nature, is determined by its active ingredient (AI - also called the active substance). Pesticide products very rarely consist of the pure active ingredient.