Search results
Results from the WOW.Com Content Network
The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.
An economically significant plant pathogen infecting many Diospyros species – D. hispida, kaki persimmon (D. kaki), date-plum (D. lotus), Texas persimmon (D. texana), Coromandel ebony (D. melanoxylon) and probably others – is the sac fungus Pseudocercospora kaki, which causes a leaf spot disease.
This is a featured picture, which means that members of the community have identified it as one of the finest images on the English Wikipedia, adding significantly to its accompanying article. If you have a different image of similar quality, be sure to upload it using the proper free license tag , add it to a relevant article, and nominate it .
This page was last edited on 15 December 2022, at 00:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Diospyros oleifera is a species of flowering plant in the persimmon family Ebenaceae, native to southeastern China. [2] A tree reaching 14 m (46 ft), its genome has been sequenced. [ 3 ] [ 4 ] [ 5 ]
Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.