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An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
This apple tree at the Botanic Gardens in Cambridge is a descendant of a tree which grew in Isaac Newton's garden at Woolsthorpe Manor. Erroneously photographed with an apple of the "Red Delicious" variety. The Flower of Kent is a green cultivar of cooking apple. It is pear-shaped, mealy, and sub-acid, and of generally poor quality by today's ...
The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century and is still cultivated on a small scale. [1] At one time, there were two very similar apple cultivars known as the 'Yellow Newtown' ('Albermarle Pippin') and 'Green Newtown' ('Brooke Pippin'), one of which perhaps ...
Ellison's is a mid-season apple. The flesh texture is quite soft and much juicier than Cox's, more resembling the flesh of a pear. [3] Easy to grow, but requires good drainage, since it is highly susceptible to apple canker. [4] It is considered an English classic apple and is considered in the first rank of quality apples. [3]
Enterprise is a modern bred, late-ripening and attractive, red cultivar of domesticated apple with excellent fruit quality combined with disease resistance to scab, cedar apple rust, fire blight and some resistance to powdery mildew. The fruit is large and attractive and retains excellent fresh quality for up to six months at 1°C.
The bill would remove state limits on how long 16- and 17-year-olds can work during school weeks. Critics worry about kids’ safety and health. ... “Already there are 19,000 Kentucky kids ages ...
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The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.