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Amaretti di Saronno (Italian: [amaˈretti di saˈrɔnno]) are a type of amaretto, a bitter-sweet flavored macaroon, traditional to the Italian city of Saronno. It is one of many types of traditional amaretti , but the only one made with apricot kernels (the others are usually made with almonds).
Disaronno Originale (28% ABV, 56 proof) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. [ 1 ] [ 2 ] It is produced in Saronno , in the Lombardy region of Italy , by ILLVA Saronno and is sold worldwide.
Buttery vanilla wafer topped with thick creamy fudge. The recipe is derived from Germany and are an iconic cultural icon of Baltimore. The recipe was first brought to the US from Germany by George and Henry Berger in 1835. Berner Haselnusslebkuchen: Switzerland Traditional Christmas cake from Bern in Switzerland, made from ground hazelnuts. It ...
The amaretto brand Disaronno claims the drink was the favorite cocktail of American actor Marlon Brando, known for playing the titular character in the popular American film adaptation of Mario Puzo's The Godfather, which prominently features the Italian mob. [2] This may be an allusion to the cocktail's prominent use of amaretto, an Italian ...
Torta paesana (lit. ' village cake '), also known in English as black cake, milk cake or bread cake, is a cake of the Lombard cuisine, notably from Brianza. [1] Its main ingredients are stale bread, milk and cocoa, often enriched with biscuits, amaretti di Saronno, sugar, pine seeds, raisins, candied orange and citron and aromatized with anise. [2]
Lazzaroni's offers its traditional bakery products and the "original Amaretti di Saronno" (sold in the typical lithograph-decorated tin boxes), and many breakfast biscuits and cookies ("frollini"), pastries and pastry assortments. During the holidays, Lazzaroni also sells panettone of Milan and the Colomba Pasquale.
Acıbadem kurabiyesi is an almond cookie in Turkish cuisine. Mandelkubb is a Swedish pastry with almond as the main ingredient. Acıbadem kurabiyesi – Turkish almond biscuit; Almond biscuit – also referred to as almond cookie; Amaretti di Saronno – Italian biscuit; Banket – Type of pastry
Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
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