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Loliolus Japonica, the Japanese squid, is a species of squid from the family Loliginidae. As the name suggests, it lives around Japan, but has also been found around Vietnam and China. [2] They are pelagic, living 1–30 m (3 ft 3 in – 98 ft 5 in) down in the ocean. [2] At a restaurant in Beijing, China
The Japanese flying squid, Japanese common squid or Pacific flying squid, [3] scientific name Todarodes pacificus, is a squid of the family Ommastrephidae.This animal lives in the northern Pacific Ocean, in the area surrounding Japan, along the entire coast of China up to Russia, then spreading across the Bering Strait east towards the southern coast of Alaska and Canada.
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Loliolus is a genus of squid from the family Loliginidae from the Indo-Pacific region. The genus is divided into two subgenera Loliolus and Nipponololigo. They are small squids of less than 150 mm (5.9 in) in mantle length which have an expanded tentacular club. This club has 4 series of suckers.
The squid’s common name refers to the area where it lives. The Ryukyu Islands are a chain of 55 islands in the west Pacific Ocean and stretch about 700 miles from southwest Japan to northeast ...
This squid is caught for food off the coast of Japan. [9] It lays its eggs on the underside of submerged objects. In order to increase catches, artificial substrates have been installed along the coast of Japan to provide more egg-laying sites. [3] This species is important in biological research. Its mitochondrial genome has been sequenced. [10]
Idiosepius paradoxus, also known as the northern pygmy squid, is a species of pygmy squid native to the western Pacific Ocean. This species can be found inhabiting shallow, inshore waters around central China, South Korea, and Japan.
Ikameshi. In 1941 during World War II when food rations had a shortage of rice, Mori Station ekiben vendor Abeshoten (now Ikameshi Abeshoten) decided to use the plentiful Japanese flying squid that were being caught at the time as a way to ration the supply of rice.