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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
In the Japanese Buddhist sects of Tendai and Shingon, the practice of total fasting (danjiki) for a length of time (such as a week) is included in the qualifications of becoming an ajari (acarya, a master teacher). The Tendai school's grueling practice of kaihōgyō ends with nine-day period of fasting, which is a total abstention from food and ...
The Buddhist vegetarian who does not observe Buddhist ethics is not seen as a true Buddhist vegetarian. According to Mahayana Mahaparinirvana Sutra Chinese text translation and from Google translation: "Buddha said," Kasyspa, they should wash the food with water and pick out the meat before eating it.
In addition to the Fridays of the year, in Western Christianity, Ash Wednesday—the first day of the repentance themed season of Lent—is a traditional day of fasting and abstinence from meat. [8] [9] Among East Asian Buddhists, vegetarian Buddhist cuisine was eaten on days tied to the phases of the moon known as Uposatha. [citation needed]
In the modern Buddhist world, attitudes toward vegetarianism vary by location. In China and Vietnam, monks typically eat no meat, with other restrictions as well. In Japan or Korea, some schools do not eat meat, while most do. Most Theravadins in Sri Lanka and Southeast Asia do not practice vegetarianism. All Buddhists, including monks, are ...
Asalha Puja—which is also sometimes called Dharma Day—is an important holy day for Buddhists. It takes place on the full moon day of the eighth lunar month, typically in July. As Berkwitz ...
One-sessioner's practice (ekasanik'anga) — eating one meal a day and refusing other food offered after midday. (Those Gone Forth may not, unless ill, partake of food from midday until dawn the next day.) Bowl-food-eater's Practice (pattapindik'anga) — eating food from his bowl in which it is mixed together rather than from plates and dishes.
In Yoga principle, it is recommended that one maintains a spiritual fast on a particular day each week (Monday or Thursday). A fast should also be maintained on the full moon day of each month. It is essential on the spiritual fasting day not only to abstain from meals, but also to spend the whole day with a positive, spiritual attitude.