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  2. Enteric fermentation - Wikipedia

    en.wikipedia.org/wiki/Enteric_fermentation

    Enteric fermentation was the second largest anthropogenic source of methane emissions in the United States from 2000 through 2009. [7] In 2007, methane emissions from enteric fermentation were 2.3% of net greenhouse gases produced in the United States at 139 teragrams of carbon dioxide equivalents (Tg CO 2) out of a total net emission of 6087.5 Tg CO 2. [8]

  3. MacConkey agar - Wikipedia

    en.wikipedia.org/wiki/MacConkey_agar

    It is designed to selectively isolate gram-negative and enteric (normally found in the intestinal tract) bacteria and differentiate them based on lactose fermentation. [1] Lactose fermenters turn red or pink on MacConkey agar, and nonfermenters do not change color.

  4. Nabidh - Wikipedia

    en.wikipedia.org/wiki/Nabidh

    Nabidh is usually non-intoxicating, but if left for a certain period of time, it can turn mildly intoxicating, or heavily intoxicating depending on the level of fermentation. [ 1 ] Nabidh is known to increase alcoholic content to intoxication levels, depending on the surrounding conditions.

  5. Environmental impacts of animal agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impacts_of...

    In 2010, enteric fermentation accounted for 43% of the total greenhouse gas emissions from all agricultural activity in the world. [88] The meat from ruminants has a higher carbon equivalent footprint than other meats or vegetarian sources of protein based on a global meta-analysis of lifecycle assessment studies. [ 89 ]

  6. Hektoen enteric agar - Wikipedia

    en.wikipedia.org/wiki/Hektoen_enteric_agar

    Hektoen enteric agar (HEK, HE or HEA) is a selective and differential agar [1] primarily used to recover Salmonella and Shigella from patient specimens. HEA contains indicators of lactose fermentation and hydrogen sulfide production; as well as inhibitors to prevent the growth of Gram-positive bacteria .

  7. Fiqh - Wikipedia

    en.wikipedia.org/wiki/Fiqh

    Fiqh (/ f iː k /; [1] Arabic: فقه) is Islamic jurisprudence. [2] Fiqh is often described as the style of human understanding and practices of the sharia; [3] that is, human understanding of the divine Islamic law as revealed in the Quran and the sunnah (the teachings and practices of the Islamic prophet Muhammad and his companions).

  8. Ruminant - Wikipedia

    en.wikipedia.org/wiki/Ruminant

    Fermentation is crucial to digestion because it breaks down complex carbohydrates, such as cellulose, and enables the animal to use them. Microbes function best in a warm, moist, anaerobic environment with a temperature range of 37.7 to 42.2 °C (99.9 to 108.0 °F) and a pH between 6.0 and 6.4.

  9. Principles of Islamic jurisprudence - Wikipedia

    en.wikipedia.org/wiki/Principles_of_Islamic...

    In Islam, the Quran is considered to be the most sacred source of law. [6] Classical jurists held its textual integrity to be beyond doubt on account of it having been handed down by many people in each generation, which is known as "recurrence" or "concurrent transmission" ( tawātur ).