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  2. What Is Rhubarb, and How Do I Cook With It? - AOL

    www.aol.com/lifestyle/rhubarb-cook-220034009.html

    Everything you need to know about spring’s pretty pink stalks. Everything you need to know about spring’s pretty pink stalks. Skip to main content. Lifestyle. 24/7 help. For premium support ...

  3. 10 rhubarb recipes to welcome spring - AOL

    www.aol.com/news/10-rhubarb-recipes-welcome...

    When shopping for rhubarb, look for firm stalks and fresh leaves (just be sure to remove the toxic oxalic acid-containing leaves before eating). You may find packaged rhubarb in the frozen aisle ...

  4. Beware: Your Rhubarb Can Potentially Make You Sick - AOL

    www.aol.com/lifestyle/beware-rhubarb-potentially...

    The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...

  5. Lixus concavus - Wikipedia

    en.wikipedia.org/wiki/Lixus_concavus

    Sap on rhubarb stalk caused by L. concavus. The adult rhubarb curculio overwinters in leaf litter or other similar sites and appears in mid-May. The adult makes feeding and egg punctures in the crowns, roots, and stalks; a jelly-like sap exudes from the wounds as glistening drops of gum, often with extraneous material trapped within.

  6. Talk:Rhubarb - Wikipedia

    en.wikipedia.org/wiki/Talk:Rhubarb

    The article is missing key basic info about rhubarb. Raw rhubarb stalks have a very strong tart taste. Most people in the US do not eat raw stalks because the taste is too strong and unpleasant, and because of a general belief that it is hazardous. But some people do like this strong tart taste! Related to unsweetened cranberry juice.

  7. Rheum rhabarbarum - Wikipedia

    en.wikipedia.org/wiki/Rheum_rhabarbarum

    Rheum rhabarbarum was first described by Carl Linnaeus in 1753. [3] Linnaeus also described R. undulatum, but this is now considered to be the same species. [1]The name rha barbarum, Latin for 'foreign rha', was first used in the writings of Celsus, who uses the word to describe a valued medicinal root imported from the east.

  8. Red vs. Green Rhubarb: How to Choose Rhubarb the Right Way - AOL

    www.aol.com/lifestyle/red-vs-green-rhubarb...

    Rhubarb Crisp. I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add ...

  9. Rhubarb - Wikipedia

    en.wikipedia.org/wiki/Rhubarb

    Rhubarb is a host to the rhubarb curculio, Lixus concavus, which is a weevil. Damage is mainly visible on leaves and stalks, with gummosis and oval or circular feeding and egg-laying sites. [58] Hungry wildlife may dig up and eat rhubarb roots in the spring, as stored starches are turned to sugars for new foliage growth.