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PAM was introduced in 1959 by Leon Rubin who, with advertising executive Arthur Meyerhoff, started PAM Products, Inc. to market the spray. The name PAM is an acronym for Product of Arthur Meyerhoff. [1] [2] In 1971, Gibraltar Industries merged with American Home Products and became part of the Boyle-Midway portfolio. By 1985, PAM began to ...
Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]
Barry James Meguiar (born July 24, 1942) in Pasadena, California was the President of Meguiar's, Inc., a California-based company of car care products founded in 1901. [ 1 ] and former host of Discovery's Velocity (TV Channel) series Car Crazy .
2 lb yellow wax beans, trimmed; 3 tbsp extra-virgin olive oil; 4 oz thickly sliced bacon, cut into lardons (1 cup) 2 tbsp sherry vinegar; 10 oz cherry tomatoes, halved; 1 small shallot, very ...
Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]
Green beans may have a purple rather than green pod, which changes to green when cooked. [25] [page needed] Yellow-podded green beans are also known as wax beans. [3] Wax bean cultivars are commonly of the bush or dwarf form. [26] [page needed] All of the following varieties have green pods and are Phaseolus vulgaris unless otherwise specified:
Add a can of pork and beans, 3/4 of a small bottle of ketchup, one teaspoon of dry mustard, and a quarter cup of brown sugar. Microwave for 4 minutes on high. Microwave for 4 minutes on high.
Raw lupin beans are 10% water, 40% carbohydrates, 36% protein, and 10% fat (table). In a 100-gram (3 + 1 ⁄ 2-ounce) reference amount, raw lupins supply 1,550 kilojoules (370 kilocalories) of food energy and are moderate-rich sources of B vitamins, especially folate at 89% of the Daily Value (DV) (table).
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