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  2. Jif (peanut butter) - Wikipedia

    en.wikipedia.org/wiki/Jif_(peanut_butter)

    Jif production plant in Lexington, Kentucky. The original Creamy and Crunchy style Jif peanut butters both made their nationwide debut in 1958. In 1974, Extra Crunchy Jif was introduced, followed in 1991 by Simply Jif, a peanut butter variant with low sodium and less sugar than regular Jif.

  3. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Chelsea Milling Co. grain elevators Various Jiffy mix products, date unknown Chelsea Milling Company is a family-operated company [ 1 ] with roots in the flour milling business dating back to 1802. Originally a commercial operation that sold only to other businesses, its first baking mix designed for sale to consumers was created in the spring ...

  4. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/bookmark-list-dessert-bars-holidays...

    Get the Nutter Butter Cookie Bars recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON. M&M Cookie Bars. ... Get the Reese's Peanut Butter Blondies recipe. Hearst Owned.

  5. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.

  6. 19 Foods Are No Longer Worth It Because They Cost Way Too Much

    www.aol.com/19-foods-no-longer-worth-180000075.html

    14. Hot Bars. Hot bars are a trap. As you stroll through the grocery store, growing hungrier while meandering from aisle to aisle, self control is pretty hard to muster when you come upon the hot bar.

  7. Clark Bar - Wikipedia

    en.wikipedia.org/wiki/Clark_Bar

    In 1965, the recipe was changed to increase the peanut butter content and thus enhance flavor. [9] The caramel center would be removed from the recipe in the 1980s to increase its shelf-life. [ 8 ] In 1995, an alternative recipe would briefly be used.

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