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  2. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    4. Mountain Mike's Pizza. Another West Coast favorite, Mountain Mike’s Pizza, makes its dough fresh daily. With more than 250 locations in the Western U.S., their thick-crust pizzas like The ...

  3. Detroit-style pizza - Wikipedia

    en.wikipedia.org/wiki/Detroit-style_pizza

    [2] [3] [11] [5] [13] Some recipes call for the sauce to be added after the pizza comes out of the oven. [3] The style is sometimes referred to as "red top" because the sauce is the final topping. [14] [6] The cheese is spread to the edges and caramelizes against the high-sided heavyweight rectangular pan, giving the crust a lacy, crispy edge.

  4. St. Louis–style pizza - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_pizza

    St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...

  5. 25 Best Cauliflower Pizza Crust Recipes With Creative ... - AOL

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    Kiss carbs goodbye with these magical cauliflower pizza crusts! Kiss carbs goodbye with these magical cauliflower pizza crusts! Skip to main content. 24/7 Help. For premium support please call ...

  6. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...

  7. Fried Chicken Pizza Crust Recipe - AOL

    www.aol.com/food/recipes/fried-chicken-pizza-crust

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  8. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    South Shore Bar pizza is distinguished by a thin crust, almost cracker-like, and is baked, or at least partly baked, in a shallow pan for an oily crust. Cheese covers the entire pizza, including the crust, leaving a crispy edge where the cheese meets the pan or oven surface.

  9. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

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