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Uncooked fregula. Typical dishes of Cagliari are the fregula cun còciula ("fregula with clams"); the còciula e cotza a sa schiscionera ("clams and mussels cooked in a pan"), and then the burrida a sa casteddaja (based on dogfish, vinegar and walnuts), the cassòla, a soup combining various kinds of fish, crustaceans and mollusks; s'aligusta a sa casteddaja ("Cagliaritan-style lobster"); the ...
Mario Murrocu keeps casu marzu traditions alive at his farm, Agriturismo Sa Mandra, near Alghero in the north of Sardinia. He also keeps 300 sheep and hosts guests in his trattoria, and keeps casu ...
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
La Maddalena is the largest town in the Maddalena archipelago, just 2 kilometres (1 mile) from the northeastern shore of Sardinia and sitting in the Strait of Bonifacio, between it and Corsica. The focal-point of pedestrian activity is around Piazza Umberto I (formerly known as Piazza Comando-the older generation of natives in town still ...
Anguilla. At just 35 square miles and with only 15,000 residents, the island of Anguilla is a true hideaway, with its quiet roads, uninhabited cays, and goat-grazing hamlets.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
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Arborea is a town and comune in the province of Oristano, Sardinia, Italy, whose economy is largely based on agriculture and cattle breeding with production of vegetables, rice, fruit and milk (notably the local milk product Arborea).