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  2. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    Paula Ann Hiers Deen (born January 19, 1947 [3]) is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

  3. Korean Sushi Rolls with Walnut-Edamame Crumble

    www.aol.com/food/recipes/korean-sushi-rolls...

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  4. Paula's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Paula's_Home_Cooking

    Deen's husband, Michael Groover, also appeared sporadically as a guest, and Food Network taped the Deen-Groover wedding in 2004 as a special edition of the show. The success of Paula's Home Cooking led to a line of cookbooks, a magazine, other television shows and specials, and related merchandise.

  5. Gimbap - Wikipedia

    en.wikipedia.org/wiki/Gimbap

    Gimbap (Korean: 김밥; lit. seaweed rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, and optionally cooked seafood or meat, rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1]

  6. How to make hand rolls for DIY sushi

    www.aol.com/news/hand-rolls-diy-sushi-120015625.html

    For a sushi party at home with DIY hand rolls, all you need is a big bowl of sushi rice, a tall stack of nori and whatever fillings you want.

  7. How to Make Sushi at Home - AOL

    www.aol.com/lifestyle/food-how-make-sushi-home.html

    Tokyo became the hub of sushi development as the cuisine's popularity boomed at the beginning of the 19th century. Sushi chefs utilized local vegetable and food products that enhanced its flavor.

  8. Paula's Best Dishes - Wikipedia

    en.wikipedia.org/wiki/Paula's_Best_Dishes

    Paula's Best Dishes is an American cooking show hosted by Paula Deen on Food Network [1]. On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.

  9. Makisu - Wikipedia

    en.wikipedia.org/wiki/Makisu

    Generally, there are two variations, one with thin flat bamboo strips and the other with small cylindrical strips (see attached photo). Some cooks cover the makisu with plastic film before use to reduce the cleaning effort. This is especially necessary for producing uramaki (裏巻), a kind of maki with the rice on the outside of the roll. [3]