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It is an economically important species due to its male inflorescence which are used for the fragrant tender white spathes covering the flowers. The perfumery products including Kewda attar, Kewda water and Kewda oil (rooh Kewda) derived from this plant are. The Ganjam district of Odisha supplies about 85-90% of the India's kewda essence.
There are three primary types of plant oil, differing both the means of extracting the relevant parts of the plant, and in the nature of the resulting oil: Vegetable fats and oils were historically extracted by putting part of the plant under pressure, squeezing out the oil. Macerated oils consist of a base oil to which parts of plants are added.
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities. [2] Kewra flowers have a sweet, perfumed odour with a pleasant quality similar to rose flowers, but kewra is more fruity. The aqueous distillate (kewra water, pandanus flower water) is quite diluted.
The essential oil of the flower is obtained through steam distillation of the flowers and separated into different grades (extra, 1, 2, or 3) according to when the distillates are obtained. The main aromatic components of ylang-ylang oil are benzyl acetate, linalool, p-cresyl methyl ether, and methyl benzoate, responsible for its characteristic ...
Jean Patou’s famous perfume, 'Joy', the second best selling perfume in the world after Chanel No. 5, is derived in part from the essential oils of champaca flowers. The vernacular name "Joy perfume tree" comes from this. [5] A scent similar to the scent of this plant is said to be emitted by a civet in Sri Lanka, Paradoxurus montanus. Because ...
Patchouli (also spelled patchouly or pachouli) (/ p ə ˈ tʃ uː l i /; Pogostemon cablin) is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family. The plant grows as a bushy perennial herb, with erect stems reaching up to 75 centimetres (30 in) in height and bearing small, pale, pink-white flowers.
The lavender flower pockets containing oil are broken from this heating process and a pipe of cold water is run through the center of the still. [1] The hot lavender oil vapor condenses on the cold pipe with the cold water and is collected into a holding tank where it is allowed to settle. [ 1 ]