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  2. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    Std enthalpy change of fusion, Δ fus H o +4.9 kJ/mol Std entropy change of fusion, Δ fus S o +31 J/(mol·K) Std enthalpy change of vaporization, Δ vap H o +42.3 ± 0.4 kJ/mol [4] Std entropy change of vaporization, Δ vap S o: 109.67 J/(mol·K) Molal freezing point constant: −1.99 °C kg/mol Solid properties Std enthalpy change of ...

  3. Enthalpy of vaporization - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_vaporization

    Temperature-dependency of the heats of vaporization for water, methanol, benzene, and acetone. In thermodynamics, the enthalpy of vaporization (symbol ∆H vap), also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy that must be added to a liquid substance to transform a quantity of that substance into a gas.

  4. Evaporation - Wikipedia

    en.wikipedia.org/wiki/Evaporation

    Demonstration of evaporative cooling. When the sensor is dipped in ethanol and then taken out to evaporate, the instrument shows progressively lower temperature as the ethanol evaporates. Rain evaporating after falling on hot pavement. Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. [1]

  5. Trouton's rule - Wikipedia

    en.wikipedia.org/wiki/Trouton's_rule

    Trouton’s rule can be explained by using Boltzmann's definition of entropy to the relative change in free volume (that is, space available for movement) between the liquid and vapour phases. [ 2 ] [ 3 ] It is valid for many liquids; for instance, the entropy of vaporization of toluene is 87.30 J/(K·mol), that of benzene is 89.45 J/(K·mol ...

  6. Vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressure

    An example is the azeotrope of approximately 95% ethanol and water. Because the azeotrope's vapor pressure is higher than predicted by Raoult's law, it boils at a temperature below that of either pure component. There are also systems with negative deviations that have vapor pressures that are lower than expected.

  7. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    In order to increase the concentration of ethanol in the product, beverage makers would heat the initial alcohol mixture to a temperature where most of the ethanol vaporizes while most of the water remains liquid. The ethanol vapor is then collected and condensed in a separate container, resulting in a much more concentrated product. [7]

  8. Ethanol - Wikipedia

    en.wikipedia.org/wiki/Ethanol

    Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...

  9. Antoine equation - Wikipedia

    en.wikipedia.org/wiki/Antoine_equation

    This assumes a temperature-independent heat of vaporization. The Antoine equation allows an improved, but still inexact description of the change of the heat of vaporization with the temperature. The Antoine equation can also be transformed in a temperature-explicit form with simple algebraic manipulations: