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  2. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.

  3. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Curry paste – Spicy Asian-influenced dishes; Ginger garlic masala – Mixture of raw ginger and garlic cloves; Gochujang – Spicy fermented Korean condiment; Harissa – North African hot chili pepper paste; Jeow bong – Sweet and savory Lao chili paste originating from Luang Prabang, Laos

  4. Lao Gan Ma - Wikipedia

    en.wikipedia.org/wiki/Lao_Gan_Ma

    Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [1] [2] The product is sold in China and over 30 other countries. [2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...

  5. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    Ground Coriander. Naturally, since cilantro is actually coriander, the ground spice (or grinding the seeds yourself) is a great substitute. Remember that the ground version will be more potent ...

  6. Sriracha - Wikipedia

    en.wikipedia.org/wiki/Sriracha

    Sriracha (/ s iː ˈ r ɑː tʃ ə / see-RATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. [1]

  7. Love chili crisp? Try these spicy oils from around the world

    www.aol.com/news/love-chili-crisp-try-spicy...

    In addition to Calabrian chili and tomato paste, the recipe he landed on also nods to Italian flavors with fennel seeds, fresh rosemary and thyme. Dan Pelosi’s Calabrian chili crisp.

  8. Doubanjiang - Wikipedia

    en.wikipedia.org/wiki/Doubanjiang

    Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.

  9. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

    www.aol.com/13-noodle-recipes-celebrate-chinese...

    Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style Mason jar soup. This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next ...

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