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1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...
A fresco depicting an "adorea" style flat bread with various ingredients, from Pompeii An illustration of a Roman bread shop. In the top right corner, a smaller flatbread can be seen with a crust-like border. Such breads would have served as mensa ('table') breads for additional toppings. [6] Foods similar to pizza have been prepared since ...
Lahmacun is a Middle Eastern flatbread topped with minced meat; the base is very thin, and the layer of meat often includes chopped vegetables. [92] Manakish is a Levantine flatbread dish. Matzah pizza is a Jewish pizza dish. Panzerotti are similar to calzones, but fried rather than baked. Pastrmalija is a bread pie made from dough and meat. It ...
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White pizza" (see below) is also popular, especially because it is similar to Hungarian kenyérlángos or langalló (a type of flatbread often topped with sour cream, bacon and onions). [26] Pizza Hut opened its first restaurant in Hungary in 1992. [27] Local pizza chains include Don Pepe, Pizza Forte, Il Treno, and Pizza King.
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.
Romagnol sweet flatbread Cantucci: Almond biscuits from Prato, Tuscany Caragnoli Christmas fried pastries from southern Molise: Carfogn Pastry from Veneto filled with jam or honey and grappa Cariton Piedmontese fox grape cake Carsenta Tuscan sweet flatbread made with aniseed, pine nuts and raisins Carsenza
A type of pizza (pizza margherita). Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: