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Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves. [1] It exists in Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as the southeastern Visayas (Bohol, Samar, Leyte) where it is known as sarungsong or alisuso and the Bicol Region where it is known as balisungsong.
From 2001 to 2003, Caraga Region consistently maintained its performance vis-à-vis other regions in Mindanao. Caraga posted a 0.9% growth rate compared to the 9.5% growth rate of Region 12 and the 2.6% growth rate of the Autonomous Region for Muslim Mindanao (ARMM). Caraga's growth rate in 2001–2002 and the 2002–2003 period was the same (0 ...
This list contains an overview of the government recognized Cultural Properties of the Philippines in Caraga. The list is based on the official lists provided by the National Commission on Culture and the Arts, National Historical Commission of the Philippines and the National Museum of the Philippines.
Site of the first raising of the Philippine flag in Mindanao, Surigao City Hall, Surigao City, Surigao del Norte. This list of historical markers installed by the National Historical Commission of the Philippines (NHCP) in Caraga is an annotated list of people, places, or events in the region that have been commemorated by cast-iron plaques issued by the said commission.
Surigao del Norte (Surigaonon: Probinsya nan Surigao del Norte; Cebuano: Amihanang Surigao; Tagalog: Hilagang Surigao), officially the Province of Surigao del Norte, is a province in the Philippines located in the Caraga region of Mindanao. The province was formerly under the jurisdiction of Region 10 (Northern Mindanao) until 1995.
Balbacua has numerous variations when it comes to the spices and secondary ingredients used. A common aspect of the dish, however, is the use of collagen-rich parts of beef, including oxtail, skin, knuckles, and other cartilaginous beef cuts in addition to regular beef cuts.
Caraga is one of the administrative regions of the Philippines The main article for this category is Caraga . Wikimedia Commons has media related to Caraga Region .
The name linarang or nilarang (lit. "done as larang"), is the affixed form of the Cebuano verb larang, meaning "to stew with coconut milk and spices". [2] The word is originally a synonym of the ginataan cooking process (ginat-an or tinunoan in Cebuano), but has come to refer exclusively to this particular dish.