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Thousand Island dressing on a salad. Thousand Island dressing is widely used in fast-food restaurants and diners in the United States, where it is often called "special sauce" or "secret sauce". An example of this is In-N-Out Burger's "spread", served on burgers and several "secret menu" items; despite its name, it is a variation of Thousand ...
It has also become popular in Australia, Belgium and The Netherlands. The Dutch spread is sweeter and creamier with the red colour coming from red pepper. The Original recipe version includes carrots and a different blend of spices. Similar supermarket own brand products have included Seafood Sandwich Spread using a Thousand Island Dressing base.
Ken's Foods is a privately held food manufacturing company located in Marlborough, Massachusetts.Ken's primary products are salad dressings, sauces, and marinades. The company's commercial food manufacturing divisions produce products both for retail sale and food service, including contract manufacturing for companies such as Newman's Own.
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The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
The sauce is comparable in taste to Thousand Island dressing. [1] The sauce is featured in Hardee's Big Hardee sandwich and Carl's Jr. Big Carl. Although the exact composition of the sauce is a trade-secret, its likely ingredients include mayonnaise, eggs, pickles, green onions, salt and pepper and chili sauce. [2]
Russian dressing is mentioned as early as 1900 in U.S. sources. [2] It is also documented in a 1910 catering book as an alternative to vinaigrette for dressing tomatoes or asparagus. [3] A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard. [4] A mayonnaise-based recipe is documented in 1914. [5]
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