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Boy Scouts earning their 50-Miler Award in the Boundary Waters Canoe Area Wilderness in Minnesota. Although the 50-Miler is an individual award, the requirements are performed as a group.
First Day Hikes logo. First Day Hikes is a program of free, guided hikes offered by the fifty state park systems of the United States each year on New Year's Day.The program began locally in Massachusetts in 1992 and then went nationwide in 2012 under the aegis of the America's State Parks alliance.
The Senior Community Service Employment Program (SCSEP) is a program of the United States Department of Labor, its Employment and Training Administration, to help more senior citizens get back into or remain active in the labor workforce. It is a community service and work-based training program. [1]
Indira Canteen is a food subsidisation programme run by the Ministry of Food, Civil Supplies and Consumer affairs, Government of Karnataka in Inspired from the Amma Unavagam of Tamilnadu. [2] It is named after Indira Gandhi , the first and only female Prime Minister of India .
A hike is a long, vigorous walk, usually on trails or footpaths in the countryside. Walking for pleasure developed in Europe during the eighteenth century. [ 1 ] Long hikes as part of a religious pilgrimage have existed for a much longer time.
In 1995, Paul Hlina, who was paralyzed from the waist down, hiked the entire trail on crutches and is now known as the first hiker to thru-hike the trail. He raised $16,000 in pledges for the Superior Hiking Trail Association, the non-profit organization which maintains the trail. [ 5 ]
A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters, and workers in the field. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a cloth bag and padding to protect the bottle and insulate the contents.
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...