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Mehndi (pronunciation ⓘ) is a form of temporary skin decoration using a paste created with henna. In the West, mehndi is commonly known as henna tattoo, although it is not a permanent tattoo. [1] Mehndi is a popular form of body art in South Asia and resembles similar traditions of henna as body art found in North Africa, East Africa and the ...
Mehndi artists are called to the houses of the boy and girl and apply mehendi to the palms of the female family members, groom and the hands and feet of the bride. A basket containing Bindi and bangles is handed around so girls can choose those that match the outfit they plan to wear to the wedding.
Women decorate their hands and feet by drawing designs with mehndi (myrtle paste). The figures drawn range from the Sun, Moon, and the stars to simple flowers or geometrical designs. Ghudlias are earthen pots with numerous holes all around and a lamp lit inside them.
Women in the kitchen at Harmandir Sahib, Amritsar, India, displaying the wide-ranging colors and designs of shalwar-kameez Shalwar kameez [ 2 ] [ 3 ] (also salwar kameez [ 4 ] and less commonly shalwar qameez ) [ 5 ] [ 6 ] is a traditional combination dress worn by men and women in South Asia , [ 4 ] [ 7 ] and Central Asia .
Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken . [ 2 ]
Faisalabad (/ f ɑː ɪ s ɑː l ˌ b ɑː d /; Punjabi, Urdu: فیصل آباد, Punjabi pronunciation: [fɛːsə̆ləˌbäːd]; Urdu pronunciation: [fɛːsˈlɑˌbɑːd] ⓘ), formerly known as Lyallpur (Punjabi, Urdu: لائل پور), is the 3rd largest city of Pakistan after Karachi and Lahore respectively.
Some typical snacks are dahi bhala, cutlass , chaat and samosa chaat, bun kebab, chana masala, chapli kebab, shami kebab, seekh kebab, malai tikka kebab (meat and yogurt), reshami kebab, pakora, and papar. Others include katchauri, samosas (vegetable or beef), bhail puri, daal seu, golgappe, and egg rolls.
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy. [24] [25 ...