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The overall effect is a slower heating process, which causes tissue to coagulate. In simple coagulation/cutting mode machines, the lower duty cycle typical of coagulation mode is usually heard by the ear as a lower frequency and a rougher tone than the higher frequency tone typical of cutting mode with the same equipment.
Cutting of the curds after setting. The curd is cut into 6-to-16-millimetre (1 ⁄ 4 to 5 ⁄ 8 in) cubes using stainless steel wire knives. A smaller cube size means the cheese will be lower in moisture, whereas a larger cube size will result in a high-moisture cheese. It is important that cutting time is minimized and that the cuts be clean.
Diathermy is produced by two techniques: short-wave radio frequencies in the range 1–100 MHz (shortwave diathermy) or microwaves typically in the 915 MHz or 2.45 GHz bands (microwave diathermy), the methods differing mainly in their penetration capability. [4] [5] [6] It exerts physical effects and elicits a spectrum of physiological responses.
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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Ovarian drilling, also known as multiperforation or laparoscopic ovarian diathermy, is a surgical technique of puncturing the membranes surrounding the ovary with a laser beam or a surgical needle using minimally invasive laparoscopic procedures. [1] It differs from ovarian wedge resection, which involves the cutting of tissue.
Forming machine for sausages with forming of a collagen casing, further setting by coagulation and drying High-temperature, short-time cooking-extrusion of snacks with continuous filling of a flavoured paste Continuous Paddle mixer Mixing by agitation in a closed volume Snack coating Helicoidal, scraping paddles Batch Vat mixer
Dicing – cutting an ingredient into cubes of a consistent size. Grating – using a grater to shred an ingredient, for instance, vegetables or cheese. Julienning – the process of cutting an ingredient into very thin, long pieces, such as the thin carrots in store bought salad mix. Mincing – cutting an ingredient into very small pieces.