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French Laundry Restaurant Greenhouse. The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. [4] A 1906 law outlawed the sale and consumption of alcohol in the area around the Veterans Home of California Yountville, [5] and the building was bought in 1920 by John Lande who used it as a French steam laundry, [6] which is the origin of the restaurant's name.
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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
Chef Joe Garcia spent six years working at The French Laundry in Napa Valley. It's one of only 14 restaurants in the US to hold three Michelin stars.
Online magazine The Bold Italic took 4-year-old Lyla Hogan to acclaimed restaurant The French Laundry, where she critiqued the cuisine with her facial expressions, as well as some fantastic quotes.
In 2001, Hollingsworth began as a commis at The French Laundry in Napa Valley, California. Hollingsworth learned from former chefs de cuisine Eric Ziebold and Corey Lee. In 2004, Keller selected Hollingsworth as part of a team that traveled to New York City to train and prepare for the opening of his new restaurant Per Se. After returning to ...
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The French Laundry Experience [12] Napa Valley and San Francisco: 19 TB1A19 Disk 1 My Hometown Favorites New York City: 20 TB1A20 Disk 1 My Life as a Cook New York City and Provincetown, MA: 21 TB1A21 Disk 3 Highland Grub Scotland: 22 TB1A22 Disk 3 A Pleasing Palate London