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Alongside a limited number of traditional dishes, the first Romanian cookbook includes recipes from contemporary Austrian, Hungarian, French, and German cuisines. Some recipes were taken from Anna Hofbauer's Austrian cookbook [10] and the so-called Hungarian national cookbook by István Cifráy [11] (or possibly from a common source). [12] [13]
The American chicken-fried steak is often said to be closely related to Wiener schnitzel, the result of the adaptation of the recipe by German or Austrian immigrants to the Texas Hill Country to locally available ingredients. [16] Tonkatsu is a similar, fried pork cutlet from Japanese cuisine, thicker than its European counterparts.
Mohr im Hemd (German: [moːɐ̯ ɪm hɛmt] ⓘ, literally "Moor in [a] shirt") is an Austrian dessert. It consists of a chocolate pudding topped with whipped cream , hence the name. In modern times, the dish is often prepared with breadcrumbs to form a solid mass, resembling a lava cake or miniature gugelhupf , and served with chocolate sauce ...
Although presumably derived from French soufflé dishes, Salzburger Nockerl, like Kaiserschmarrn or Apple strudel, has become an icon of Austrian cuisine.Legend has it that the dish was invented by Salome Alt (1568–1633), the mistress of Prince-Archbishop Wolf Dietrich Raitenau in the early 17th century.
Austrian goulash is often eaten with rolls, bread or dumplings (Semmelknödel) Beuschel, a ragout containing lungs and heart; Liptauer, [2]: 135 a spicy cheese spread, eaten on a slice of bread; Selchfleisch, meat that is smoked, then cooked, served with Sauerkraut and dumplings; Powidl, a thick sweet jam made from plums; Apfelstrudel, apple ...
Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
Kaiserschmarrn (German pronunciation: [ˈkaɪzɐˌʃmaʁn] ⓘ) or Kaiserschmarren (German: [ˈkaɪzɐˌʃmaʁən] ⓘ; [1] ' Emperor's Mess ') [2] is a lightly sweetened pancake that takes its name from the Austrian emperor Franz Joseph I, who was fond of this fluffy shredded pancake. It is served as a dessert or as a light lunch alongside ...
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