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The Oberhasli is a modern American breed of dairy goat. It derives from the subtype of Chamois Colored Goat from the Oberhasli district of the Bernese Oberland in central Switzerland . All purebred members of the breed descend from five Chamois Colored Goats imported to the United States in 1936.
This page presents a list of dairy goat breeds utilized for the production of milk which is either consumed in its original state or used to make different types of cheese. Note that many of those breeds listed below are dual-purpose, meaning that they are also utilized for the production of fiber or meat .
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This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat is not indigenous to North America, so none of them is ...
The milk yield per lactation of the Chamois Coloured Goat in Switzerland is given as >700 kg, with 3.4% fat and 2.9% protein. [3] Measurements made in Italy in 2004 gave figures of 343 ± 115 litres for primiparous, 506 ± 205 L for secondiparous, and 539 ± 228 L for pluriparous, nannies, [8]: 384 with an average of 3.24% fat and 3.13% protein.
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A Valais Blackneck billy Engraving of a Valais Blackneck from the Journal des Eleveurs, 1905. The Valais Blackneck is a Swiss breed of domestic goat from the canton of Valais.It is distributed in southern Switzerland – the largest concentration is in the area of Visp (Viège) – and in neighbouring areas of northern Italy; it is present in modest numbers in Austria and Germany.
Tellicherry goat Malabar region: Meat, milk [11] Maltese: Malta milk Massif Central: France milk, Meat Markhoz: Maraz: Kurdistan: Mohair, milk Messinese: Nebrodi Province of Messina: milk [12] Mini Oberhasli: Oberian, Miniature Oberhasli Pacific Northwest US milk Moxotó: Northeastern Brazil meat Murcia-Granada: Murciano Granadina Southeastern ...
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