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Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon ...
We’ve included a great mix here of cute, like our pigs in a blanket wreath or our pull-apart Christmas tree; fancy, like our bacon wrapped dates or our crab stuffed mushrooms; and classic, like ...
Mashed potatoes can be the main act—especially when baked into a casserole with plenty of bacon, cheese, crispy fried onions, and potato chips! Get Ree's Mashed Potato Casserole recipe . C.W. Newell
"BBQ" Salmon and Brussels Bake. If you end up with leftover salmon, use the fillets in a farro and arugula salad. That's two healthy dinners, done and done. Get the "BBQ" Salmon and Brussels Bake ...
Serve the bacon on the side and cook it in a separate pan to make the dish vegetarian-optional. Oh, and crown each serving with a sunny-side-up egg to really gild the lily. Get the recipe
Whether you love it or hate it — and count us among the former camp — this unlikely mashup of canned green beans, cream of mushroom soup, and fried onions is the ultimate holiday comfort food ...
Bake for 10 minutes. Then, change the oven setting to broil and cook for an additional 2 to 5 minutes until the sauce is golden and starts to bubble. Keep a close eye on the salmon while it broils ...
Cook the salmon 6 to 8 minutes on each side, until the fish flakes easily with a fork. ... Get the recipe: Baked Salmon Foil Packets. Related: Best-Ever Air Fryer Salmon. Show comments.