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  2. Cherax quadricarinatus - Wikipedia

    en.wikipedia.org/wiki/Cherax_quadricarinatus

    C. quadricarinatus is often kept in aquariums worldwide, and is the only species of crayfish that can be kept in indoor aquaria for ornamental use in the UK (except Scotland) without a licence. [7] [8] It is farmed commercially in Queensland and the Northern Territory, and is harvested at between 35–130 grams (1.2–4.6 oz). [6]

  3. Tasmanian giant freshwater crayfish - Wikipedia

    en.wikipedia.org/wiki/Tasmanian_giant_freshwater...

    The Tasmanian giant freshwater crayfish (Astacopsis gouldi), also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world. The species is only found in the rivers below 400 metres (1,300 ft) above sea level in northern Tasmania, an island-state of Australia.

  4. Cherax - Wikipedia

    en.wikipedia.org/wiki/Cherax

    Cherax, commonly known as yabby/yabbies in Australia, is the most widespread genus of fully aquatic crayfish in the Southern Hemisphere. Various species of cherax may be found in both still and flowing bodies of freshwater across most of Australia and New Guinea. Together with Euastacus, it is also the largest crayfish genus in the Southern ...

  5. Marron - Wikipedia

    en.wikipedia.org/wiki/Marron

    Marron is a name given to two closely related species of crayfish in Western Australia. Formerly considered a single species, it is since recognised as comprising two species, the critically endangered Cherax tenuimanus , and the species that is outcompeting it, C. cainii .

  6. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    It is home to the world's three largest freshwater crayfish: the Tasmanian giant freshwater crayfish Astacopsis gouldi, which can achieve a mass over 5 kg (11 lb) and is found in rivers of northern Tasmania [23] the Murray crayfish Euastacus armatus, which can reach 2.5 kg (5.5 lb), although reports of animals up to 3 kg (6.6 lb) have been made

  7. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    The "red claw" crayfish are twice the size of North American crayfish and they contain 30% edible "meat" compared to 15% for P. clarkii. Other Australian species are fairly rare and thus usually are not used for food. Their slow growth generally makes them inefficient for aquaculture. [2]

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  9. Euastacus sulcatus - Wikipedia

    en.wikipedia.org/wiki/Euastacus_sulcatus

    Euastacus sulcatus, also known as the Lamington crayfish, is a freshwater crayfish, or "yabby", native to Australia. It is commonly bright blue in colour although also existing in a red and white, rusty red, brown, green, orange and completely white variations are found all around its known region. [ 2 ]

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