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  2. KP Snacks - Wikipedia

    en.wikipedia.org/wiki/KP_Snacks

    KP Snacks Limited is a British producer of branded and own-label maize-, potato-, and nut-based snacks, "Choc Dips" and nuts. The KP stands for “Kenyon Produce”. The company is based in Slough , England.

  3. Reestit mutton - Wikipedia

    en.wikipedia.org/wiki/Reestit_mutton

    Reestit mutton is commonly used as the basis for reestit mutton soup. The soup is made with tatties (potatoes), and is commonly served with bannocks - small savoury scone-like baked items. [1] This dish is commonly associated with the Up Helly Aa fire festival. It can also be used as the filling of a reestit mutton pie. [8]

  4. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland. This is a list of notable cheesemakers.Cheesemakers are people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese.

  5. Ilchester Cheese Company - Wikipedia

    en.wikipedia.org/wiki/Ilchester_Cheese_Company

    Ilchester do not actually manufacture any cheese from scratch, but specialise in blending a variety of British cheeses with other ingredients, such as beer and fruit. Notable Ilchester cheeses include Applewood, a smoke-flavoured Cheddar cheese, and Five Counties, which is a sandwich of five layers of different English cheeses. [5]

  6. List of United Kingdom food and drink products with protected ...

    en.wikipedia.org/wiki/List_of_United_Kingdom...

    The cheese must have a minimum fat content of 48%. [39] In the EU the cheese is registered with the blue cheese as "White Stilton cheese / Blue Stilton cheese". Stilton blue cheese PDO (UK, EU) 1996 Limited to white cheese produced, processed and prepared in Leicestershire, Derbyshire and Nottinghamshire, using traditional methods. The product ...

  7. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    Once the cheese curd is judged to be ready, the cheese whey must be released. As with many foods the presence of water and the bacteria in it encourages decomposition . To prevent such decomposition it is necessary to remove most of the water (whey) from the cheese milk, and hence cheese curd, to make a partial dehydration of the curd.

  8. Saputo Dairy UK - Wikipedia

    en.wikipedia.org/wiki/Saputo_Dairy_UK

    The company sold the majority of its own-label cheese business to its Scottish equivalent First Milk in 2006, along with the creameries and factory that produce most of the products concerned. [7] In 2007, Dairy Crest bought St Hubert for £248 million, securing the Cholegram, Le Fleurier, Omega 3 and Vallé brands, which were subsequently sold ...

  9. Tostitos - Wikipedia

    en.wikipedia.org/wiki/Tostitos

    Tostitos Spicy Quesadilla - artificial cheese and other spicy flavors added. Tostitos Hint of Multigrain - a version with whole wheats and grains flavoring added. Tostitos Flour Tortilla - made with flour (instead of just corn) for a milder flavor for dipping with a broader range of dips beyond Mexican-style dips (salsa, queso/cheese dip, etc.).

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