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(The Center Square) – Starting Tuesday, all eggs sold in Michigan must be cage-free. This legislation, which was first passed in 2019, will likely lead to an increased cost for consumers.
Michigan lawmakers modified the Animal Industry Act in 2019, requiring shell eggs from chickens, ducks and other fowl, sold in the state to be from cage-free housing systems, starting Dec. 31, 2024.
Commercial free-range hens outdoors Commercial free-range hens indoors. Cage-free eggs have been a major cause of debate in the US. In 2015, there was an initiative proposed in Massachusetts that would ban the sale of in-state meat or eggs "from caged animals raised anywhere in the nation".
Eggs for sale at a grocery store White and brown eggs in an egg crate. Most commercially farmed chicken eggs intended for human consumption are unfertilized, since the laying hens are kept without roosters. Fertile eggs may be eaten, with little nutritional difference when compared to the unfertilized.
On September 6, the FDA recalled o ver 345,000 dozen eggs across Wisconsin, Illinois, and Michigan, after linking them to a salmonella outbreak that has infected 65 people across nine states, with ...
A "0" code distinguishes organic farming eggs. [2] The regulation on egg marking includes four levels with strict requirements on husbandry conditions. While free-range and indoor keeping requires 1100 cm 2 indoor space per hen it makes 1667 cm 2 (or 6 hens per square meter) the minimum for organic farming.
A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...
In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Poultry Colony [1] until about 1960. Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2]
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