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Frappuccino is a portmanteau of "frappé" (pronounced / f r æ p / and also spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk) [3] [4] —and cappuccino, an espresso coffee with frothed milk.
The name frappé ('punched', figuratively 'shaken') comes from French, which describes drinks chilled with ice. [10] Beginning in the 19th century, a variety of cold coffee drinks named café frappé (à la glace) are documented, some similar to slushies [11] [12] and others more like iced coffee.
This list of notable coffeehouse chains catalogues the spread and markets share of coffeehouses world-wide. This list excludes the many companies which operate coffeeshops within retail establishments, notably bookstores and department stores, or restaurants or convenience stores which also serve coffee.
White caffè mocha Media: Caffè mocha A caffè mocha ( / ˈ m ɒ k ə / MOK -ə or / ˈ m oʊ k ə / MOH -kə ), also called mocaccino ( Italian: [mokatˈtʃiːno] ), is a chocolate -flavoured warm beverage that is a variant of a caffè latte , [ 1 ] commonly served in a glass rather than a mug .
The amount of dietary fiber ranges from 0.47-0.75 g per 100 mL of prepared coffee in a 2007 experiment testing on espresso, drip coffee, and freeze-dried coffee with the beverage made from freeze-dried containing the highest amount fiber.
When possible, Crazy Mocha uses local contractors for construction and avoids opening near other independent coffee shops. [2] The company has been an early newcomer to urban rehabilitation in Lawrenceville and the North Side. [13] The 2010 opening of the North Side location was hailed as the cornerstone of a redevelopment effort in that ...
The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee.
The cuppetiello is a small paper cone (which is used in other ways in Naples, such as holding food) that goes over the spout. This is used to preserve the aroma of the coffee while it drips into the tank, which can take up to 10 minutes or more.
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