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The municipality of Cereté borders to the north with the municipality of San Pelayo, the municipalities of Ciénaga de Oro and San Carlos to the east, the municipalities of San Carlos and Montería to the south and to the west again with the municipalities of San Pelayo and Montería covering a total area of 351.8 km 2.
This article about a location in the Mexican state of San Luis Potosí is a stub. You can help Wikipedia by expanding it.
The current Acapulco Airport, constructed in 1954, is situated 16 kilometres (9.9 mi) southeast of the city center, positioned between Tres Palos Lagoon and the Pacific Ocean in a zone known as Plan de los Amates. It was once considered a pioneering model for subsequent airport constructions due to its modern passenger terminal design and the ...
National Route 9 (in Spanish, Ruta Nacional 9) is a major road in Argentina, which runs from the center-east to the northwest of the country, crossing the provinces of Buenos Aires, Santa Fe, Córdoba, Santiago del Estero, Tucumán, Salta and Jujuy.
General Heliodoro Castillo is a municipality in the southern Mexican state of Guerrero.It is located 34 kilometres from Chilpancingo, the state capital.The municipal seat lies at Tlacotepec.
Tecolotlán is located in the midwest of the state at an altitude of 1285 meters above sea level. The municipality, which covers an area of 795.55 square kilometres is bordered on the north by the municipalities of Atengo, Ameca and San Martín de Hidalgo, to the east by the municipalities of San Martín de Hidalgo, Cocula, Atemajac de Brizuela and Chiquilistlan, to the south by the ...
Montería (Spanish pronunciation: [monteˈɾi.a]) is a municipality and city located in northern Colombia and the capital of the Department of Córdoba.The city is located 50 km (31 mi) away from the Caribbean sea, by the Sinú River.
Colla Joves dels Xiquets de Valls Calçotada. Valls is known for its culinary tradition, the feasting on calçots at what is known as a "calçotada". The calçots are a large type of sweet-flavoured spring onion, barbecued over a pit of flaming vines, and eaten piping hot with a sauce.