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  2. Anne Burrell Shares Cryptic Answers to Fans Asking Why ... - AOL

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    Fans want to know why Anne Burrell isn’t on Worst Cooks in America Celebrity Addition: Heroes vs. Villains and, according to Instagram, Burrell wants to know, too.. The latest season of the Food ...

  3. Secrets of a Restaurant Chef - Wikipedia

    en.wikipedia.org/wiki/Secrets_of_a_Restaurant_Chef

    Secrets of a Restaurant Chef is an American cooking show that aired on Food Network. It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]

  4. The Big Waste - Wikipedia

    en.wikipedia.org/wiki/The_Big_Waste

    The Big Waste is an American cooking reality competition television special that aired on Food Network on January 8, 2012. [1] Two two-chef teams ( Anne Burrell / Alex Guarnaschelli and Bobby Flay / Michael Symon ) competed to cook the best meal using foods that were on their way to being discarded.

  5. Own Your Kitchen with These Anne Burrell Recipes - AOL

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  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Bev Weidner - Food Blogger; Host, Mom Wins on Food Network Digital Jernard Wells - Chef/cookbook author; 1st-Runner-Up in season 12 of Food Network Star Lee Anne Wong - Former culinary producer for Seasons 2-5 of Top Chef ; owner/operator of Koko Head Café in Honolulu, HI

  7. Food Network Star Anne Burrell Breaks Her Silence On ... - AOL

    www.aol.com/food-network-star-anne-burrell...

    Following much fan speculation, Food Network star Anne Burrell is speaking out on why she left the series, 'Worst Cooks In America.'

  8. Macaroni and Many Cheeses Recipe - AOL

    homepage.aol.com/food/recipes/macaroni-and-many...

    1. Preheat the broiler. In a medium saucepan of boiling salted water, cook the macaroni until al dente; drain well. 2. Meanwhile, in another medium saucepan, melt the butter over low heat. Whisk in the flour until a paste forms. Gradually whisk in the milk until smooth. Bring the sauce to a boil over moderately high heat, whisking, until thickened.

  9. Make-Ahead Unstuffed Shells Recipe - AOL

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    Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours.