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Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.
Jewelsy/Getty Images. Taste: sweet and crunchy Best for: eating raw, salads, baking and cooking Created in 1960 by crossing Macoun and Honeygold apples, these sunset-colored beauties are beyond ...
This list will break down 10 of the most popular varieties of apples grown and sold here in the US, and how you can best use them in cooking and baking.
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth ...
A Golden Delicious (which is the best name for an apple) is a sweet apple with honey flavor. The semi-firm texture lets its store well and makes it a versatile option for many uses. Use for baking ...
Newton Wonder is a good apple for cooking or for making juice. When cooking the apple is reduced to a puree which may be added to pies, tarts or used as a chutney. The apple produces a sharp but slightly sweet taste when cooked and is best used when ripened in the late season. The crop can be stored for at least 3 months safely retaining its ...
Related: The Best Apples For Baking. Meet Our Expert. Lauren Windham is a certified chef and sommelier, Food Network Chopped Champion, and founder of L. Windham Provisions. The Best Apples For ...
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related to: best apples for cooking