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  2. Mom's Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Mom's_Spaghetti

    Mom's Spaghetti is a restaurant in Detroit, Michigan.It serves spaghetti-related items and is known for being opened by rapper Eminem in his hometown. The restaurant's name and premise are inspired by a line from his song "Lose Yourself" from the soundtrack to the 2002 motion picture 8 Mile, where he says "There's vomit on his sweater already, mom's spaghetti."

  3. Ragú - Wikipedia

    en.wikipedia.org/wiki/Ragú

    The Ragú pasta sauce line consists of smooth Old World Style sauces, [6] Chunky sauces, [5] bold Robusto! sauces, [7] as well as organic and light pasta sauces. While most well known for selling jarred pasta sauce, Ragú also purveys a pizza sauce [ 8 ] and an Alfredo sauce .

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

  5. This Homemade Spaghetti Sauce Is What Family Pasta ... - AOL

    www.aol.com/lifestyle/homemade-spaghetti-sauce...

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  6. Sauce-Simmered Spaghetti al Pomodoro Recipe - AOL

    www.aol.com/.../sauce-simmered-spaghetti-al-pomodoro

    Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until pliable but ...

  7. Spaghetti with Garlicky Yogurt Sauce Recipe - AOL

    www.aol.com/spaghetti-garlicky-yogurt-sauce...

    “Some cooks pour the cold sauce right over the cooked pasta, but I like to warm e. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  8. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    The first ragù as a sauce, ragù per i maccheroni, was recorded by Alberto Alvisi, the cook to the Cardinal of Imola (at the time maccheroni was a general term for pasta, both dried and fresh). The recipe was replicated and published as Il Ragù del Cardinale ( The Cardinal's Ragù ).

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!