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A long under-kimono worn by both men and women beneath the main outer garment, [2]: 61 sometimes simply referred to as a juban. Since silk kimono are delicate and difficult to clean, the nagajuban helps to keep the outer kimono clean by preventing contact with the wearer's skin (paralleling the European petticoat).
Most women's obi no longer keep the kimono closed, owing to their stiffness and width, and a number of ties worn under the obi keep the kimono in place. A woman's formal obi can be 30 centimetres (12 in) wide and more than 4 metres (13 ft) long, with the longest variety – the darari obi , nearing 6 metres (20 ft) in length – worn only by ...
However, unlike kimono, jinbei typically do not have an overlapping front panel (known as the okumi), and feature two sets of ties – one inside and the other outside – to fasten the top shut. The top is roughly hip-length, and is wrapped left over right, with the internal ties fastened before the external ones.
The houmongi and the tsukesage are semi-formal women's kimono featuring a design on part of the sleeves and hem. The iromuji is a low-formality solid-colour kimono worn for tea ceremony and other mildly-formal events. The komon and edo komon are informal kimono with a repeating pattern all over the kimono.
The first instances of kimono-like garments in Japan were traditional Chinese clothing introduced to Japan via Chinese envoys in the Kofun period (300–538 CE; the first part of the Yamato period), through immigration between the two countries and envoys to the Tang dynasty court leading to Chinese styles of dress, appearance, and culture becoming extremely popular in Japanese court society. [1]
The kosode: a short red or white silk robe of ankle or lower calf length. The nagabakama: the formal version of hakama worn by noble women; a very long pleated red skirt, sewn with two split legs. The hitoe: an unlined silk robe; usually red, white, or blue-green, although other colors (such as dark red-violet or dark green) very rarely occur.
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